SPRINGBOARD

The competitor uses two spring boards to ascend to the top of a nine foot pole and chop a firmly attached 12" diameter block from the top of the pole.  The block must be cut from both sides.

Jason's technique tip: When cutting the pockets always try to hit as hard as you can.  This will help with accuracy.

Jason's equipment tip: Don?t use an overly big axe for the springboard. An axe that is too big makes it difficult to cut decent pockets.

Jason's preparation/training tip: Cutting good pockets is the key to a good performance in the springboard event.  I set a log up in a standing dummy and practice cutting pockets.

STOCKSAW

Competitors begin with both hands on the log. When the signal is given the sawers, using identical STIHL chainsaws make two cuts through two identical logs.  No more than 4" of wood, which is marked by a black line can be cut.

Jason's technique tip: Listen to the engine.  You must work the saw as hard as possible without overloading the engine.

Jason's equipment tip: Only use a STIHL Chainsaw

Jason's preparation/training tip: Make as many practice cuts as you can for this event.

UNDERHAND CHOP

The competitor stands feet apart on a 12"-14" log. At the signal he begins chopping through the log. Before chopping all the way through he must turn and complete the cut from the other side. Time ends when the log is severed completely.

Jason's technique tip: Underhand requires good balance.  Always try to have your body weight distributed evenly on both feet.

Jason's equipment tip: Try to use an axe that is cutting freely. An axe that is sticking is very hard to use in underhand.

Jason's preparation/training tip: Cut a lot of blocks. Splitting firewood also helps.

SINGLE BUCK

Competitors make one cut through 18"-20" of white pine using a single man cross cut saw.  The competitor may have a helper to wedge the log and keep the saw lubricated. Time ends when the block is clearly severed.

Jason's technique tip: Always keep the saw as straight as possible.

Jason's equipment tip: Use a saw that is well suited to your size and ability.

Jason's preparation/training tip: Practice with a saw that cuts well (not just any blunt old saw!) For a world class racing saw click here.

STANDING BLOCK CHOP

Competitors race to chop through 12"-14" of white pine. The competitor must chop from both sides of the log and the time ends when the block is severed.

Jason's technique tip: When cutting a standing block try keeping your body weight evenly spread across both feet.  Also try not to rock your torso back and forth.

Jason's equipment tip: Always make sure your handle is fitted correctly.  It is very dangerous to use an axe with a crooked handle, even a training axe.

Jason's preparation/training tip: The only way to improve in standing chop is to practice cutting logs. Cutting larger logs is also helpful.

HOT SAW

In this event the competitor uses a customized Chainsaw with a modified engine. At the signal the competitor starts the engine and makes three cuts. The competitor must cut no more than 6" from the log which is marked with a black line.

Jason's technique tip: Try to brace off your leg when running a hotsaw. This will improve your control of the saw.

Jason's equipment tip: Always wear spiked shoes for this event.  It is very important that your footing is stable.

Jason's preparation/training tip: Again practicing the event is the best preparation.